Instead of searching for “plum cake near me,” try making this wonderful, rich plum cake recipe at home. Christmas, one of the most awaited festivals, is finally here, and we’re presenting the most traditional collection of Christmas recipes.
Ingredients for Rich Plum Cake Recipe:
- Maida 140 g / 1 cup
- Sugar 1/4 cup
- 200ml – water
- 1/4 cup jaggery
- 1/4 teaspoon – salt
- 1/2 tsp – cinnamon powder
- 1/4 teaspoon – clove powder
- Nutmeg powder – 1/4 teaspoon
- 1/2 teaspoon – ginger powder
- 1/2 teaspoon – Baking powder
- 1/8 teaspoon – Baking soda
- 100 g – Butter
- 75 ml – Orange juice
- 1 tbsp brown sugar
- 50 g – prepared molasses
- Condensed milk 140 g / 1/2 cup
- 1 teaspoon (5 ml) vanilla essence
- Almonds (40 g)
- Half Lemon peel (grated)
- 1/4 orange peel (grated)
Dried cranberries, Tutti Fruity, Walnuts, and Almonds can be used as garnish.
How to make Rich Plum Cake?
Step 1: These dried fruits should be soaked in orange juice. In order to make an alcohol-free version, we will substitute orange juice for the alcohol. Once the orange juice has been added, cover the bowl with cling film and refrigerate it for 24 hours. These dry fruits can be allowed to soak for up to a week.
Step 2: The first step is to cook the dried fruits for 5–10 minutes on a skillet. You might use the swollen dried fruits to make a cake. this is main ingredient of rich plum cake recipe.
Step 3: Add 1/4 cup sugar to a pan. Once the sugar has been added, whisk it in after letting it stew on a medium temperature until the full amount of sugar has gone brown and caramelised. Turn off the flame when the mixture turns black and let it cool.
Step 4: Add water when the mixture has cooled. Restart the flame after adding the water, then thoroughly stir the mixture. when the mixture reaches sugar syrup-like consistency.
Step 5: Place that in a bowl. A combination will become extremely thick as it cools; this is the consistency we require.
Step 6: Refined flour, salt, spices (cinnamon, clove, nutmeg, ginger), baking soda, baking powder, and powdered milk should all be added to the dry mixture first. Sift the dry ingredients gently after adding them all.
Step 7: Prepare the wet ingredients now. Put a pan on a gas flame and add 50 grammes of Black Jack, 100 grammes of butter, 1 tablespoon of brown sugar, and 75 millilitres of orange juice. Turn on the flame after adding all of these ingredients and cook the mixture for 2–3 minutes.
Step 8: After a brief period of cooling, turn off the heat and stir in the condensed milk and vanilla extract before adding the soaked fruits. Add the dry ingredients to this mixture and stir one more before adding the almonds, orange zest, and lemon zest. Your batter is now prepared for baking.
Step 9: The mixture should be poured into the pan and tapped on the table to eliminate any air bubbles. The batter should then be sprinkled with dried cranberries, tutti fruity, walnuts, and almonds before baking for an hour at 150°C in a preheated oven.
Step 10: Observe the baking process. After an hour, insert a toothpick to test the cake’s doneness; if it comes out clean, the cake is perfectly baked; if not, it has to bake for a little longer.
If you want to make another fruit cake then you can make Banana bread which we recently posted.