Are you Mango lover? then this mango salsa recipe is for you. This is combination of sweet, spicy and tangy flavors which will add burst of flavor to your dishes. Originating from the tropics, mango salsa has gained popularity worldwide for its refreshing taste and health benefits. Creating mango salsa is as easy as chopping, mixing, and seasoning.
Mango salsa recipe is a versatile and delicious condiment that adds a burst of freshness and flavor to any meal. With its vibrant colors and vibrant flavors, it’s sure to become a favorite in your culinary repertoire. Whether you’re hosting a summer barbecue or simply craving a taste of the tropics, this easy mango salsa recipe is guaranteed to impress. So gather your ingredients, whip up a batch, and get ready to savor the irresistible combination of sweet mangos, tangy lime, and spicy jalapeño in every bite.
Ingredients for Mango Salsa Recipe:
To prepare mango salsa, you’ll need a handful of fresh and colorful ingredients:
- Mangoes: Choose ripe but firm mangoes for the best flavor and texture.
- Vegetables: Tomatoes, onions, and bell peppers add crunch and depth to the salsa.
- Herbs and spices: Fresh cilantro and jalapenos provide a burst of freshness and heat.
- Lime juice: A squeeze of lime juice ties all the flavors together and adds a zesty twist.
Ingredients with measurement:
- 2 ripe mangos, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Preparation Steps
- Cutting mangoes and vegetables: Begin by peeling and dicing the ripe mangos. Dice the red bell pepper, finely chop the red onion, seed and mince the jalapeño pepper, and chop the fresh cilantro.
- Mixing ingredients: In a large bowl, combine the diced mangos, red bell pepper, red onion, minced jalapeño pepper, and chopped cilantro.
- Seasoning with herbs and lime juice: Squeeze the juice of one lime over the mango mixture. The acidity of the lime juice will enhance the flavors of the salsa and help prevent the diced mangos from browning. Season the salsa with salt and pepper to taste. Adjust the seasoning according to your preference for sweetness and spiciness.
Variations and Additions
Get creative with your mango salsa by incorporating additional ingredients such as Avocado, Pineapple, Black beans and corn. Where Creamy Avocado adds richness and texture to the salsa. For a tropical twist, add diced pineapple chunks & for nutritional value add black beans and corn.
Tips for Making the Perfect Mango Salsa Recipe:
Follow these tips for flavor and texture:
- Choosing ripe mangoes: Look for mangoes that yield slightly to pressure and have a sweet aroma.
- Balancing flavors: Taste as you go and adjust the seasoning to achieve the perfect balance of sweet, tangy, and spicy.
- Adjusting spice level: Remove the seeds and membranes from jalapenos for a milder salsa, or leave them intact for extra heat.
FAQs About Mango Salsa Recipe:
- What dishes can I serve with mango salsa?
- Mango salsa pairs well with grilled meats, seafood, tacos, quesadillas, and salads.
- How long does this salsa last longer?
- Mango salsa can be stored in the refrigerator for up to three days in an airtight container.
We have covered Mango Pickle Recipe too for all mango lovers.
You can watch detailed video here: