Have you ever tried Black Beans Quessadilla ? This is a favorite dish of Mexican kitchen which contains a spicy mixture of black beans and cheese. It is especially suitable for those who are looking for healthy and tasty food with a busy lifestyle. In this article, we will teach you a simple and delicious method of making Black Bean Quesadilla.
Ingredients for Black Beans Quessadilla :
- Black Beans
- tortilla bread
- Onion
- Tomato
- Green chilli
- Coriander leaves
- Paneer
- Mozzarella cheese (grated)
- Red chili powder
- Turmeric powder
- Salt
- Oil or butter (for frying)
Preparation time:
About 20 minutes
Step-by-step instructions:
Preparation of black kidney beans:
- Clean black kidney beans and wash them in water.
- Heat oil in a pan and add chopped onion and tomato.
- Now add black kidney beans, green chillies, coriander leaves, red chilli powder, turmeric powder and salt and mix well.
- Cook for 5-7 minutes and ready.
Assembly of the Quesadilla:
- Spread black kidney beans mixture on a tortilla roti.
- Add grated cheese or mozzarella cheese on it.
- Place another roti leaf and press gently.
- Bake it on a hot tawa or pan until it turns jaggery colored.
- When both sides are golden, remove and serve.
- And delicious black beans quessadilla is ready.
FAQs about Black Beans Quessadilla :
- Can I use any other lentil in place of black kidney beans?
Yes, you can use moong dal, gram or cowpea.
- How long can a quesadilla be stored?
You can refrigerate it for a day.
- How long does it take to heat the pan?
It takes about 5 minutes to heat the pan.
- Can I make this as breakfast also?
Yes, it can be made as breakfast also.
- Can I reheat a quesadilla in the microwave?
Yes, you can heat it in the microwave, but please do so for a short period of time.
Watch detailed Video:
We have also covered Veg Chilli Recipe.