Easy Anzac biscuits recipe

 

 

Whenever we talk about the Anzac Biscuits, we are offered the larger historical message that makes it important. This biscuit reminds us of those days when Veer Ajit’s unique role sacrificed his life to take our country to the top in the world. In this article we will discuss the recipe of Anzac Biscuit, which has earned its place as an old and loved habit.

The Anzac Biscuits is named in honor of the brave travelers from New Zealand and Australia. This biscuit was made during the First World War, so that food could be supplied during the war. Moreover, this biscuit also reminds of the days when women used to prepare it at home with children, so that they could provide them with nutritious and tasty food during the war.

To prepare Anzac biscuits you will need the following ingredients:

• 1 cup – oats
• 1 cup – flour
• 1 cup – sugar
• 3/4 cup – coconut (grated)
• 150 grams – butter
• 1 teaspoon – jaggery
• 1 teaspoon – sodium bicarbonate
• 2 teaspoons – garam masala
• 2 teaspoons – water

Directions:

1. First, mix oats, flour, sugar and coconut in a large bowl.
2. Now, heat butter in a pan and add jaggery to it.
3. After mixing butter and jaggery, add sodium bicarbonate, garam masala and water.
4. Now, add this mixture to the oats and flour mixture and mix well.
5. Keep the mixture in a cool place for 1 hour.
6. Then, make it into small balls and keep them at a distance.
7. Bake the biscuits at 180 degrees Celsius for 15-20 minutes, or until they turn golden.

Here your Anzac Biscuits are ready. You can serve it with hot tea or as your favorite breakfast. This is a delicious, nutritious and simple biscuit which is a favorite in every household.

By adopting this wonderful recipe, we ably remember this old and dear habit, which honored the heroes of our country and made us feel proud of their courageous journey.

Lastly, it is time that we adopt this special biscuit recipe to make a new generation aware of this important and old habit, so that our remembered historical message remains alive forever. So, adopt this Anzac Biscuit recipe as soon as possible today and keep this important habit alive today.

We have also covered traditional Mango Pickle Recipe.

You can refer this video for detailed recipe: