Mango Recipes – Easy and Delicious Recipes

Are you Mango lover? or Mad at Mango? Here are some mango recipes for you. Mangoes, with their luscious sweetness and vibrant hues, are a beloved fruit enjoyed by many around the world. Whether eaten fresh, blended into smoothies, or incorporated into savory dishes, mangoes add a burst of flavor to any recipe. We’ll explore some simple yet delightful mango recipes that are perfect for enjoying this tropical fruit to the fullest.

List of Mango recipes are long but here we are sharing top 3  mango recipe with you all.

1. Mango Salsa (Special Mango Recipes):

Ingredients:

• 2 ripe mangoes, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced mangoes, red bell pepper, red onion, and jalapeño pepper.
2. Add the lime juice and fresh cilantro to the bowl, and gently toss until everything is well combined.
3. Season with salt and pepper to taste.
4. Serve the mango salsa with tortilla chips as a topping.  Enjoy the burst of sweet and tangy flavors!

2. Mango Smoothie:

Ingredients:

• 1 ripe mango, peeled and diced
• 1/2 cup plain yogurt
• 1/2 cup coconut water or regular water
• 1 tablespoon honey or maple syrup (optional)
• Ice cubes

Instructions:

1. Place the diced mango, plain yogurt, coconut water (or regular water), and honey or maple syrup (if using) in a blender.
2. Add icecubes.
3. Blend until smooth and creamy.
4. Creamy mango smoothie is ready. Feel free to garnish with additional mango slices or a sprinkle of shredded coconut, if desired.

3. Mango Sticky Rice:

Ingredients:

• 1 cup sticky rice
• 1 cup coconut milk
• 1/4 cup sugar
• Pinch of salt
• 2 ripe mangoes, peeled and sliced
• Toasted sesame seeds (optional)

Instructions:

1. Rinse the sticky rice under cold water. Soak the rice for at least 30 minutes or up to overnight.
2. Drain the soaked rice and transfer it to a steamer basket lined with cheesecloth.
3. Steam the rice over boiling water for 25-30 minutes, or until tender and cooked through.
4. In a small saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar is dissolved and the mixture is smooth.
5. Place the cooked sticky rice in a serving bowl and drizzle the sweetened coconut milk over the rice. Gently toss to coat.
6. Arrange the sliced mangoes on top of the sticky rice.
7. Sprinkle with toasted sesame seeds, if desired, for a nutty flavor and added crunch.
8. Serve the mango sticky rice warm or at room temperature, and enjoy the heavenly combination of creamy coconut, sticky rice, and sweet mangoes.

4. Mango Srikhand:

Mango srikhand is mostly found in Gujarati houses. They love to have aam ras or shrikhand in the lunch.

Ingredients:

• 600 gms Hung curd
• ⅓ cup Caster sugar
• 1 cup Prepared Aamras
• 6-7 Saffron strands
• ¼ cup Alphonso mangoes, cut into cube

Instruction:

1. In one large bowl, add hung curd.
2. Whisk it until it comes in nice creamy texture. Now, add sugar, aamras, saffron and mix it well.
3. Garnish it with mango and almonds or your favourite dryfruits.

These simple mango recipes are perfect for enjoying the deliciousness of mangoes in various ways. Whether you’re craving a refreshing snack, a tropical drink, or a satisfying dessert, these recipes are sure to delight your taste buds. So grab some ripe mangoes and get ready to indulge in mango madness! And yes these mango recipes are loved by children as well as elder.

We have also discovered article on Mango Pickle.

If you love Aam Ras then refer to this video: